
Mayak Eggs
These Mayak Eggs are the flavor-packed, crave-worthy Korean side dish you need to try! Table of Contents Toggle Are Mayak Eggs Healthy?The Secret To Perfectly Jammy YolksFAQs & TipsServing SuggestionsMayak Eggs Craving something savory, sweet, and packed with flavor? Mayak eggs are calling your name! The Korean name for these marinated soft-boiled eggs is mayak gyeran, which translates literally to “drug egg,” so-named due to their addictive taste. The name is a bit controversial because of its reference to illegal drugs, but it speaks to how irresistibly delicious these eggs are. It’s easy to see (or rather, taste) why mayak eggs are a staple banchan (side dish) in Korean cuisine.